Ingredients: 1 lb (450 g) potato gnocchi (store-bought or homemade) 1 cup tomato sauce 1 cup fresh mozzarella cheese, cubed 1/4 cup grated Parmesan cheese 2 tbsp extra virgin olive oil 2 cloves garlic, minced Fresh basil leaves Salt and pepper to taste Instructions: Cook Gnocchi: Bring a large pot of salted water to a …
